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        Starters
Roasted Sweet Tomato & Basil Soup
                Butternut Squash, Garlic & Thyme Soup
                Chicken Liver Parfait with Hot Onion Jam
                Ham hock & Parsley Terrine
                Salmon & Dill Fishcake with Lemon Crème Fresh
                Prawn & Crayfish Cocktail
                Spinach & Roasted Vegetable Terrine (V)
Mains
Rack of lamb, Dauphinoise Potatoes, Rosemary Pesto
                Corn Fed Chicken Breast wrapped in Parma Ham with Herb Crushed Potatoes
                Pan Seared Fillets of Black Bream, New Potatoes, Pancetta and Fennel Salad
                Roasted Fillet of Salmon, Salsa Verde & Balsamic Glaze
                Slow Roasted Confit Duck, Fondant Potatoes in Red Wine Jus
                Stuffed & Baked Field Mushroom with Goats Cheese & Pine Nut Salad (V)
                Squash & Garlic Risotto with parmesan Crisp (V)
Dessert
Rich Chocolate Brownie
                Lemon Tart
                Vanilla Panacotta & Poached Fruit
                Sticky Toffee Pudding
                Meringue with Strawberries
        
        Canapes
Sesame and Honey Sausages, Whole Grain Mustard
                Chicken, Ginger and Coriander Cake
                Roasted Tomato, Basil and Goats Cheese Bruschetta
                Caramelised Red Onion and Feta Tart
                Wild Mushroom and Ricotta Tart
Smoked Salmon Blini, Lemon Crème Fraîche
                Mini Shepherds Pie in Savoury Tartlet
                Red Onion and Goats Cheese Tartlet
                Prawns Wrapped in Bacon
                Crab, Spring Onion and Ginger Tartlet
Sweet Chilli Chicken Skewer
                Salmon, Crab and Fennel Cake, Lemon Mayo
                Tempura King Prawn, Chilli Dip
                Smooth Chicken Liver Parfait en Croute, Onion Jam
                Mini Yorkshire Pudding, Roast Beef, Horseradish
        
        Fork Buffet (Hot)
Homemade Chilli
                Beef lasagne
                Salmon & Haddock Fishpie
                Roasted Vegetables & Pesto Bake (V)
                Stuffed Flat Mushroom with Goats Cheese (V)
                Hot Buttered Potatoes
                Rice Dishes
                Hot Bread
Finger Buffet
Crab and Fennel Fishcake
                Selection of Freshly made Sandwiches
                Homemade Sausage and Poppyseed Rolls
                Red Onion and Goats Cheese Tartlets
                Marinated Sticky Chicken
                Baby Quiche
Fork Buffet (Cold)
Honey & Mustard Glazed Ham
                Roasted Sirloin Beef
                Roast Pork Loin
                Poached Salmon
                Homemade Tartlets and Quiches
                Tomato & Red Onion Salad
                Homemade Coleslaw
                New Potato & Chive salad
                Green Leaf Salad
Puddings
Chocolate Brownies
                Lemon Tartlet
                Meringues with Strawberries
                Sticky Toffee Pudding
                Seasonal Crumble
        
        Elevenses
Sticky Honey & Sesame Sausages / or plain Sausages
            Hot Chicken legs
            Soups and Broths
            Hot Potato Skins and/or Wedges
Lunch
Bangers & Mash, Onion Gravy, Buttered Cabbage
             Shepherds Pie with Carrot & Swede Mash
             Salmon & Haddock Fish Pie topped with Buttered Mash
             Beef & Ale Stew with HorseradiDumplings
Dessert
Fruit Cake
            Brownies
            Bread & Butter Pudding
            Crumble
            Selection of Locally Produced Cheese
            
            We are caterers based in north Norfolk, specialising in weddings, buffets, parties and special events.
About Me
My name is Emma Boubaker, I have been in the catering industry for all of my life. I am a local girl to the North Norfolk Coast born in Blakeney, and I have lived and worked here all of my life.
I trained at Norwich City College where I achieved my Catering City & Guilds Diploma. I took my first job working under Galton Blackiston at Morston Hall where I trained for a couple of years.
                Continuing my career in local establishments along the Norfolk coast, getting a feel for different working environments. I worked my way through the catering roles and have had five head chef positions.
My last being The Kings Head Letheringsett, working for Chris Coubrough of The Flying Kiwi Inns. Whilst I was there my team and I won the Good Pub Guides Norfolk Dining Pub of the Year 2010.
It was a great experience and I learnt so much from Chris and the Kiwi Team. I then took up residence at the Cley Windmill kitchen where I was Head Chef in the very busy restaurant and wedding venue.
I am currently operating my outside catering business with help from all the family. I have great passion for food using good, local produce and have good relations with local suppliers. I look forward to catering for your event and rest assured I work with a successful team to cover all your needs.
                Emma
        
        
        
        
        
        
        
        
        
        
        Shooting Parties
Relax and enjoy the company of your guests without the worry of catering for them, have more time to talk about the high Pheasant you missed or the left and right partridge you just shot.
We can provide a selection of warm food for your Elevenses to keep Guns and Beaters alike raring to go, and some common favourites for lunch so you’re ready to face the cold for the afternoon drives and your evening flight.
        
        
        
        
        
        Testimonials
A selection of our latest customer feedback.
Emma provided the most wonderful food for a drinks party held last year for approximately 50 people. It was a pleasure to work with Emma and she could not have been more helpful, efficient and professional at all times.
The staff she provided were also delightful and I could not recommend Emma and her team more highly.
Anne
A fantastic service was provided by Emma and her team for our Wedding Reception. Presentation of the food was outstanding with lots of attention to detail. The taste was superb and the food exceeded my expectations.
The team of staff including chefs, waiters and waitresses were all very efficient, friendly and courteous to our guests. As a testament to the excellent service provided at our wedding my brother and sister-in-law asked Emma to organise the catering for their own wedding 18 months later.
I would not hesitate in recommending Emma to anyone who is looking for brilliant service and truly gorgeous food for a special event or occasion.
Mr and Mrs McLean
Just to let you know, my 60th cocktail party was a huge success and thoroughly enjoyed by all who came and by me as well, often at one’s own party, one is too busy to have the time to enjoy it.
Thanks to your excellent, exceptional canapés, you helped me take the weight off my shoulders so I could enjoy the company.
You will be very pleased I was asked many times “who cooked these fabulous and varied canapés”. I was very happy to say Emma Wedderburn.
Edward Alan
Emma kindly catered for our daughter’s Christening party. Not only is the food first class but nothing is too much bother for Emma and you will always receive the personal touch from her.
She is an absolute genius in the kitchen and this reflects in her food which will delight any party whether big or small. If you are thinking of hiring a caterer then give Emma a call, you will not be disappointed!
H. Howes
        
        Contact
Please contact me for a quotation or if you have any questions.
01263 741497
07810 461917
